Saturday, February 25, 2006

[33] Day 8 Breakfast

Don't ask me again why we eat "traditionaly" as breakfast

It's very hard to explain!



The most special thing is

You-Tiao

The yellow, deep-fired thing

on the left corner in the picture!




T. is a bit afraid of this

exotic food!

Shao-Bien with You-Tiao and

hot Soja-Milk





This is the dough before the

you-tiao is deep-fired...

It's hard to make and the cook

didn't really want to tell me


what's the ingredients....

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